yellow butter cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
375g butter10 egg yolks1 cup sugar1 1/2 cups plain flour1/2 tsp baking powder1 tsp vanilla
1. Melt the butter in the microwave or over gentle heat on the stove. Leave to cool.
2. Lightly grease and line the bottom of an 8 round cake pan. Preheat oven to 165 degree C.
3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.
4. Add in the cooled melted butter and vanilla.
5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.
6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONCHILD49.
2. Lightly grease and line the bottom of an 8 round cake pan. Preheat oven to 165 degree C.
3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.
4. Add in the cooled melted butter and vanilla.
5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.
6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user MOONCHILD49.
Nutritional Info Amount Per Serving
- Calories: 587.6
- Total Fat: 43.8 g
- Cholesterol: 358.7 mg
- Sodium: 76.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.6 g
- Protein: 6.1 g
Member Reviews
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SDETALER
How much in tbsp or cup measurements is 375g of butter? - 11/11/09
Reply from MOONCHILD49 (11/12/09)
approximately 1.5 cups
113g of butter is 0.5 cup
1 stick is 113g
hope this helps!