Egg Salad

Name: Egg Salad Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: 2 hard boiled eggs chopped; 1 tbls plain fat free yougurt; 1 tsp yellow mustard; 1 tsp dill relish; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 2

Ingredients

2 hard boiled eggs chopped1 tbls plain fat free yougurt1 tsp yellow mustard1 tsp dill relishsalt & pepper to taste

Directions

just add all ingredients and stir.

Number of Servings: 2

Recipe submitted by SparkPeople user CANDICEJ2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 89.8
Total Fat: 5.4 g
Cholesterol: 212.2 mg
Sodium: 214.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.1 g
Protein: 6.8 g

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