Raspberry Sauce (Coulis)
- Number of Servings: 16
Ingredients
1 - 12 oz. pkg. frozen unsweetened raspberries, thawed (or 2 c. fresh)2 tablespoons water˝ cup SPLENDAŽ No Calorie Sweetener, Granulated2 teaspoons cornstarch
1.Press raspberries through a fine wire-mesh strainer into a saucepan, discarding solids. Add water to raspberries.
2.Combine SPLENDAŽ Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDAŽ Granulated Sweetener dissolves.
3.Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.
Makes 16 servings, at 2 1/4 tsp. per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
2.Combine SPLENDAŽ Granulated Sweetener and cornstarch in a small bowl. Add to raspberry mixture, stirring until SPLENDAŽ Granulated Sweetener dissolves.
3.Cook over medium-high heat, stirring constantly, until mixture boils. Boil; stirring constantly for 1 minute. Cool. Cover and chill sauce 2 hours.
Makes 16 servings, at 2 1/4 tsp. per serving.
Number of Servings: 16
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 8.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
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