Banana Rice Pudding

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 - 1.5 oz box Sugar Free/Fat Free Vanilla Pudding Mix (Instant)1 1/2 cups Basmati Rice425 grams of banana (or what ever amount you want mixed in)Cinnamon to taste
Directions
5 - 3/4 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DORIS104.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 172.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

Member Reviews
  • EMTDEEDAE
    Do you make the pudding according to package directions? With skim milk ??? What about the rice? Cook it as you would cook rice and mix with the pudding? - 6/4/10

    Reply from DORIS104 (6/5/10)
    I make the pudding according to the package using skim milk. I usually use Basmatic Brown rice and cook it according to the directions on the bag. Then I weigh the banana, then add the pudding and rice and mix it together. I may add cinnamon or nutmeg also.