Banana Rice Pudding
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 - 1.5 oz box Sugar Free/Fat Free Vanilla Pudding Mix (Instant)1 1/2 cups Basmati Rice425 grams of banana (or what ever amount you want mixed in)Cinnamon to taste
5 - 3/4 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DORIS104.
Number of Servings: 5
Recipe submitted by SparkPeople user DORIS104.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 316.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
Member Reviews
-
EMTDEEDAE
Do you make the pudding according to package directions? With skim milk ??? What about the rice? Cook it as you would cook rice and mix with the pudding? - 6/4/10
Reply from DORIS104 (6/5/10)
I make the pudding according to the package using skim milk. I usually use Basmatic Brown rice and cook it according to the directions on the bag. Then I weigh the banana, then add the pudding and rice and mix it together. I may add cinnamon or nutmeg also.