Slow Cooker Potato and Double Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large potatos, one shredded, one cubed1 15.25 oz whole kernel corn1 14.75 oz cream corn1 12 oz can FF evaporated milk4 slices Oscar myer center cut bacon--30% less fat1 medium onion, chopped.5 t salt.5 t worcestershire sauce.25 t pepperParsley and garlic powder to taste
-fry bacon and drain on paper towel, crumble
-in crockpot, combine all ingredients
-cook on high 6-8 hours
*tip-to add fiber and veggies,add 1 box frozen broccoli florets or chopped, heated in microwave first, about 1 hour before serving*
Number of Servings: 4
Recipe submitted by SparkPeople user SAPHIE17.
-in crockpot, combine all ingredients
-cook on high 6-8 hours
*tip-to add fiber and veggies,add 1 box frozen broccoli florets or chopped, heated in microwave first, about 1 hour before serving*
Number of Servings: 4
Recipe submitted by SparkPeople user SAPHIE17.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 5.2 g
- Cholesterol: 18.8 mg
- Sodium: 753.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.3 g
- Protein: 17.7 g
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