Chocolate Chip Banana Bread

  • Number of Servings: 14
Ingredients
Cream butter, add sugar, then well-beaten egg. Mash bananas and add to mixture.Gradually add dry ingredients, sifted together. Turn into loaf pan sprayed with PAM. Bake 1 hour in a moderate 350F oven. Check with a toothpick after 50 minutes.
Directions
Makes 14 slices from a loaf pan.

Number of Servings: 14

Recipe submitted by SparkPeople user SUEBLAN.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 173.7
  • Total Fat: 4.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 162.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

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