Pork Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 lb pork sausage1 c chopped celery (optional)1 c chopped onions (or Tbsp dried flakes)1 med green pepper, finely chopped (optional)1 1/2 c uncooked rice3 cans of chicken noodle soup1 1/2 c water1/2 c slivered almonds (optional)
Brown sausage slightly. Break into small pieces and place in a large casserole dish. Mix in vegetables, rice, soup, water, and almonds. Cover. Bake at 250 degrees for 2 1/2 hours (alternative is 350 degrees for about 1 hour?)
Makes 12 servings (about 3/4 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user KETURAT.
Makes 12 servings (about 3/4 cup each)
Number of Servings: 12
Recipe submitted by SparkPeople user KETURAT.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 12.7 g
- Cholesterol: 26.9 mg
- Sodium: 725.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
Member Reviews