Peanut Noodles with Edamame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz barilla plus thin spaghetti, cooked1/2 cup shelled cooked edamame1 T sesame oil2 tsp minced fresh ginger root2T natural peanut butter1 T cider vinegar1 tsp brown sugar1/4 cup hot water1/4 cup reduced sodium soy sauce1 T thai chili sauce1/4 cup chopped fresh cilantro1 cup chopped raw carrots
Serves 4 as a main dish.
Cook pasta and edamame to package directions. Drain and set aside. Heat sesame oil and cook ginger for 2 minutes on med-low. Add peanut butter, vinegar, water, chili sauce, brown sugar and soy sauce; stir until smooth. Toss noodles, edamame, sauce, carrots, and cilantro. Chill & serve or serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FITSWSTUDENT.
Cook pasta and edamame to package directions. Drain and set aside. Heat sesame oil and cook ginger for 2 minutes on med-low. Add peanut butter, vinegar, water, chili sauce, brown sugar and soy sauce; stir until smooth. Toss noodles, edamame, sauce, carrots, and cilantro. Chill & serve or serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user FITSWSTUDENT.
Nutritional Info Amount Per Serving
- Calories: 332.7
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 625.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 5.8 g
- Protein: 15.5 g
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