Angel Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Large White Eggs ( 1 Dozen or more if needed )Lite Ranch Dressing ( As Needed To Mix ) Or Use Lite MayoCelery Seed ( 1 dash )Paprika Or Cayenne Pepper ( To Dress Or Top )1 Container Of Back Fin Crab Meat ( Real Crab Meat )1 Lb Of Fresh Shrimp2 Cloves Of Garlic2 TableSpoons Of Non Fat Cream Butter ( land Of lakes ( Lite )1 teaSpoon Of Sea Salt
Hard Boil Eggs Til Done..Pour Off Hot Water,Then Fill Pot With Ice Cold Water,Let Cool,Redo Cooling Process As Needed. ( Eggs Will Peel Better With Throughly Cooled Eggs.) Set Aside..
In A Large bowl Empty Crab Meat And Pick Out Shells. ( Set Aside ) Peel & Devein Shrimp.
In Sauce Pan,Add Butter & Garlic & Shrimp. Saute' Until Shrimp Turn Pink ( Do Not Over Cook ) Set Aside To Let Cool
Cut Eggs In Half ( long Way) Empty Egg Yolks In Bowl With Crab Meat ( Place Egg Halves On Serving Tray )
Mix Crab Meat & Egg Halves. Add Lite Ranch Dressing For Taste And Consistancy ( Not too Creamy ) ( Filling Won't Stay In Halves )
Add A Dash Of Celery Seed & SeaSalt. Continue To Mix
Finally Add Shrimp To Mixture., With Garlic,& Butter.( If You Like You Can Put Shrimp In A Food Processor To Compliment Already Mixed Mixture )
Fill Egg Halves To Suite, Then top Off With Paprika Or Cayenne Pepper ( For ALittle Bite )
There Will Be Plenty Of Filling Left , That Can Be Use For Dipping Town House Crackers....EnJoy..
Number of Servings: 12
Recipe submitted by SparkPeople user JBMANNING.
In A Large bowl Empty Crab Meat And Pick Out Shells. ( Set Aside ) Peel & Devein Shrimp.
In Sauce Pan,Add Butter & Garlic & Shrimp. Saute' Until Shrimp Turn Pink ( Do Not Over Cook ) Set Aside To Let Cool
Cut Eggs In Half ( long Way) Empty Egg Yolks In Bowl With Crab Meat ( Place Egg Halves On Serving Tray )
Mix Crab Meat & Egg Halves. Add Lite Ranch Dressing For Taste And Consistancy ( Not too Creamy ) ( Filling Won't Stay In Halves )
Add A Dash Of Celery Seed & SeaSalt. Continue To Mix
Finally Add Shrimp To Mixture., With Garlic,& Butter.( If You Like You Can Put Shrimp In A Food Processor To Compliment Already Mixed Mixture )
Fill Egg Halves To Suite, Then top Off With Paprika Or Cayenne Pepper ( For ALittle Bite )
There Will Be Plenty Of Filling Left , That Can Be Use For Dipping Town House Crackers....EnJoy..
Number of Servings: 12
Recipe submitted by SparkPeople user JBMANNING.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 5.8 g
- Cholesterol: 13.3 mg
- Sodium: 168.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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