Shrimp with Sun Dried Tomatoes & Whole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Trader Joe's Organic Whole Wheat Rotelle Pasta, 1/2 cup Trader Joe's Frozen cooked Shrimp, 12 shrimpCanned tomatoes - no salt added - diced, 1/2 cup Trader Joe's Sundried Tomatoes, 1/2 oz Spoonful of pesto (I make my own and freeze it in mini ice cube trays, but store bought will work fine.)
Put the water on to boil the pasta. In a separate, small skillet, measure out the sun dried tomatoes and warm on medium heat. Add in the 1/2 c died tomatoes. Pull the frozen, cooked shrimp out of the freezer, rinse and add to skillet. Add a spoonful of pesto to the sauce and warm everything throughly. When the water boils, add the pasta and a small dash of salt. The package says to cook for 9-11 min, but I think the texture is best if you only cook for 7 mins. Use a slotted spoon to remove cooked pasta from water, toss immediately into sauce (it's ok if a little cooking water from the pasta gets in the sauce, the starch in the water will help thicken the sauce). Stir well and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEN*.
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEN*.
Nutritional Info Amount Per Serving
- Calories: 331.5
- Total Fat: 8.4 g
- Cholesterol: 3.6 mg
- Sodium: 112.5 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.4 g
- Protein: 25.4 g
Member Reviews