Pho-tastic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Aprox 1 lb london boil trimmed of all fat (gave us about 12 oz of meat) Freeze for 15 minutes and slice razor thin. set aside10 cups of water (can add more if soup is too thick or too salty)3 tsp beef granules *1 cinnamon stick *1 t cardamon *1 Tb whole cloves *1 star anise * 1/2 inch ginger nubmake a spice packet with these *spices* in cheesecloth 1 pkg rice noodles1/2 pkg fresh mushrooms sliced thin8 baby carrots sliced thinfresh mint aprox 10 leavesfresh basil one lg bunchfresh cilantro one lg bunch1 pkg bean sprouts1 lime sliced into wedges
1.) start by placing your london broil into the freezer for 15 min to make it easier to trim and slice.
2.) fill stock pot with water, add spice packet and beef granules bring to a rolling boil. I add the sliced carrots now as I do not like the crunch, but it is up to you...
3.) slice lime, chop and slice veggies.and set aside with bunches of fresh herbs or arrange on a relish tray. your guests can decide what and how much fresh veggies and herbs to put in their bowls.
4.) while water is boiling for rice noodles take out meat and trim and slice RAZOR thin. (you dont cook this seperatly the hot broth you pour over it cooks it for you)
5.) cook rice noodles to pkg directions
Set up:
Bring all ingredients to the table.. a pot of boiled pho broth, rice noodles,relish tray and plate of raw meat
Serve in large bowls:
add a pile of noodles, fresh veggies and raw meat into bowl ladel boiling pho broth over all.
Garnish:
with fresh herbs and a squeeze of lime juice.
My hubby likes his spicey so he adds siracha sauce on top of his as well.
Makes 8 small bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUG_MN.
2.) fill stock pot with water, add spice packet and beef granules bring to a rolling boil. I add the sliced carrots now as I do not like the crunch, but it is up to you...
3.) slice lime, chop and slice veggies.and set aside with bunches of fresh herbs or arrange on a relish tray. your guests can decide what and how much fresh veggies and herbs to put in their bowls.
4.) while water is boiling for rice noodles take out meat and trim and slice RAZOR thin. (you dont cook this seperatly the hot broth you pour over it cooks it for you)
5.) cook rice noodles to pkg directions
Set up:
Bring all ingredients to the table.. a pot of boiled pho broth, rice noodles,relish tray and plate of raw meat
Serve in large bowls:
add a pile of noodles, fresh veggies and raw meat into bowl ladel boiling pho broth over all.
Garnish:
with fresh herbs and a squeeze of lime juice.
My hubby likes his spicey so he adds siracha sauce on top of his as well.
Makes 8 small bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LADYBUG_MN.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 2.0 g
- Cholesterol: 37.5 mg
- Sodium: 273.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.4 g
- Protein: 17.3 g
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