Betty Crocker Applesauce Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cook Time: 50 minutesIngredients:2 cups all-purpose flour, sifted before measuring 1 cup sugar1 teaspoon salt1 teaspoon cinnamon 1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves 2 teaspoons baking soda 1 cup raisins 1 cup chopped walnuts 1/2 cup melted butter2 cups applesauce
Directions for applesauce cake.
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter, and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350° for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting. If desired, decorate applesauce cake with grated orange peel and walnut halves.
Number of Servings: 20
Recipe submitted by SparkPeople user VPEMPEK.
Into a mixing bowl, sift together the dry ingredients. Add raisins, chopped walnuts, melted butter, and applesauce. Beat until well blended. Pour batter into greased and floured 9-inch square pan or 11 3/4 x 7 1/2 baking pan. Bake at 350° for 45 to 50 minutes. Cool and spread with cream cheese or butter frosting. If desired, decorate applesauce cake with grated orange peel and walnut halves.
Number of Servings: 20
Recipe submitted by SparkPeople user VPEMPEK.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 248.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
Member Reviews