Homemade French Toast

Name: Homemade French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1.5 cup Almond Breeze Almond Milk Unsweetened Original; 12 slice White Bread; 1 large Egg fresh; 1 tsp Cinnamon ground; 1 tsp Nutmeg ground; 1/2 tsp Vanilla Extract; 1 tsp Brown Sugar; 1 tsp Splenda Sugar Blend for Baking

(8)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.5 cup Almond Breeze Almond Milk, Unsweetened Original12 slice White Bread1 large Egg, fresh1 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 1/2 tsp Vanilla Extract, 1 tsp Brown Sugar1 tsp Splenda Sugar Blend for Baking

Directions

1. Combine all ingredients in a medium size mixing bowl (except the bread).
2. Dip bread on both sides until covered in batter and place on a greased (I used cooking spray) griddle (my griddle was 325 degrees. Cook on both sides until golden brown.

Serve with fruit topping or light syrup. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user FITNWHOLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 3.4 g
Cholesterol: 35.4 mg
Sodium: 396.5 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.7 g
Protein: 5.1 g

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Member Reviews

FUTURESTRAWN
Hubby and I loved this recipe! We used cow's milk instead of almond (because that's what we had), all splenda, and twice the egg. I did find that the amount of batter was lacking, though, and had a hard time getting any for the last slice. - 1/8/10
HOLLYM48
My husband Moses homemade French toast recipe! - 3/29/19
JANTHEBLONDE
I love this homemade French toast recipe! Yummy! - 3/29/19
LOSER05
yummy! - 6/4/17
PAIGIE_SR04
This was a huge hit in our house all around. Only problem was I could only get 11 slices of bread and just barely at that. - 1/29/16
STEFRRR
I used double the egg and 1/2 the nutmeg, and I still found this too nutmeg-y. I think I'd use 1/8 or a pinch of nutmeg and 1/2 the cinnamon if I use this recipe again. I like spices, but it was just too much. - 8/20/13
CD13296528
Made this recipe this morning but with some substitutes
Egg Beaters
Regular Splenda
Splenda Brown Sugar Blend
Whole Wheat 50 cal a slice bread
Came out to 119 cals a serving! - 12/2/12
ESPRESSOJUNKIE
I made this recipe today-- My husband was almost late for work because he kept wanting more. Delicious! I did add an extra egg. - 10/26/12
ELIZGINGER
great for breakfast - 1/30/10