Wild Rice & Portabella Mushroom Soup

Name: Wild Rice & Portabella Mushroom Soup Recipe
Yield: 4
Ingredients: Olive Oil 1 tbsp (remove); Whiter Onion 74 gram(s) (remove); Celery cooked .25 cup diced (remove); Carrots raw 0.25 cup chopped (remove); Baby Portabella Mushrooms 1.5 cup (remove); Swanson Chicken Broth 99% Fat Free 3 cup (remove); Land O Lakes Fat Free Half and Half 1 cup (remove); All Purpose Flour 3 tbsp (remove); Thyme ground 0.25 tsp (remove); Pepper black 0.5 tsp (remove); Wild Rice 1 cup (remove)

Number of Servings: 4

Ingredients

Olive Oil, 1 tbsp (remove)Whiter Onion, 74 gram(s) (remove)Celery, cooked, .25 cup, diced (remove)Carrots, raw, 0.25 cup, chopped (remove)Baby Portabella Mushrooms, 1.5 cup (remove)Swanson Chicken Broth 99% Fat Free, 3 cup (remove)Land O Lakes Fat Free Half and Half, 1 cup (remove)All Purpose Flour, 3 tbsp (remove)Thyme, ground, 0.25 tsp (remove)Pepper, black, 0.5 tsp (remove)Wild Rice, 1 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JALEEMN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 445.6 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.1 g
Protein: 5.8 g

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