Bacon Mustard Pork Roast with Stuffed Mushroom Caps
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user CHILDSCA.
2 pound roast3/4 cup prepared spicy mustard10 slices bacon1/2 small onion, minced2 large mushroom stems, chopped3/4 cup prepared spicy mustard12 large mushroom caps
Number of Servings: 6
Recipe submitted by SparkPeople user CHILDSCA.
Nutritional Info Amount Per Serving
- Calories: 318.4
- Total Fat: 23.5 g
- Cholesterol: 80.0 mg
- Sodium: 223.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 22.4 g
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