Anne's Pumpkin Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
About 6 cups of pupmkin, with seed removed (I used 2 pumpkins)approx 1 tbsp salt (add to taste)1 tbsp pepper2 onions, chopped finethree medium potatos, peeled & chopped fine2 tbsp butter1 tbsp ground ginger1 tsp ground nutmeg3 tsp of Hot Sauce (your choice)2 packages of chicken boullion1 cup of half & half cream (can use milk)
Makes approx 20 - 1 cup servings
Put the pumpkin goop into enough water to cover it (approx 1 gallon), and let it boil. Add salt. Once it has boiled for 1/2 hour, strain the pumpkin out of the water - keep the water. Puree the pumpkin in blender, and add back to the water.
Simmer. In the meantime, saute the onions and potatos in butter until onions are golden. Add to the pumkin mix. And then add ginger, nutmeg, pepper, hot sauce, and boullion.
Let simmer about 30 minutes.
Remove from heat, and add cream just before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user ROMANNE.
Put the pumpkin goop into enough water to cover it (approx 1 gallon), and let it boil. Add salt. Once it has boiled for 1/2 hour, strain the pumpkin out of the water - keep the water. Puree the pumpkin in blender, and add back to the water.
Simmer. In the meantime, saute the onions and potatos in butter until onions are golden. Add to the pumkin mix. And then add ginger, nutmeg, pepper, hot sauce, and boullion.
Let simmer about 30 minutes.
Remove from heat, and add cream just before serving.
Number of Servings: 20
Recipe submitted by SparkPeople user ROMANNE.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 2.8 g
- Cholesterol: 7.5 mg
- Sodium: 670.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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