Dill Dijon Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
White Wine Vinegar, 2 TBSDejon Mustard 2TBSSucralose (like Splenda), 2 packagesExtra Virgin Olive Oil 1/4 cupDill fresh, 1/4 cup Salt 1/4 tsp)Pepper, black 1/4 tbsp
Directions
Blend mustard, Splenda, and vinegar, slowly add olive oil, finish with chopped dill, salt and pepper.

occasional extras, graded shallot... just a half

Number of Servings: 4

Recipe submitted by SparkPeople user GCVEGAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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