FCMC SOUR CREAM ENCHILADA

Name: FCMC SOUR CREAM ENCHILADA Recipe
Yield: 75
Ingredients: 5 1/2 lb. sour cream; 6 cups heavy cream; 1 qt. milk; 2 cups onion yellow; 27 ounces green chilies; 5 (46oz) cream of chicken soup; 2 t. black pepper; 4 cups grated cheddar cheese; 20 lb. diced cooked chicken; 75 7 corn/flour blend tortillas

Number of Servings: 75

Ingredients

5 1/2 lb. sour cream6 cups heavy cream1 qt. milk2 cups onion, yellow27 ounces green chilies5 (46oz) cream of chicken soup2 t. black pepper4 cups grated cheddar cheese20 lb. diced, cooked chicken75 7" corn/flour blend tortillas

Directions

Number of Servings: 75

Recipe submitted by SparkPeople user DIETARYEWP.

Servings Per Recipe: 75

Nutritional Info Amount Per Serving

Calories: 517.2
Total Fat: 23.5 g
Cholesterol: 113.0 mg
Sodium: 1,043.4 mg
Total Carbs: 37.3 g
Dietary Fiber: 1.8 g
Protein: 37.6 g

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Member Reviews

OSBORNE95
COULD WE HAVE A SMALLER SERVING SIZE (LIKE MAYBE FOR 8) AND SOME DIRECTIONS PLEASE? - 5/10/07