Ricotta Romanoff Sundae
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups quartered strawberries1 tbsp grated orange peel3 tbsp sugar substitute1-1/4 cups sliced strawberries4 cups part-skim ricotta2 tbsp pistachiosMint leaves, for garnish
In a blender or food processor, combine quartered strawberries, orange peel, and sugar substitute and blend until smooth. Pour into a large bowl. Gently stir in the sliced strawberries, cover and chill.
When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
When ready to serve, evenly divide the ricotta among 4 serving dishes. Pour equal amounts of the strawberry mixture over the ricotta, then sprinkle with the pistachios. Garnish with mint leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEENC78.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 10.8 g
- Cholesterol: 38.1 mg
- Sodium: 154.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 14.8 g
Member Reviews