Thai Peanut Butter Sesame Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound dry pasta4 Tbsp Peanut Butter, Creamy or Crunchy2 Tbsp Sesame oil4 Tbsp Low sodium soy sauce1 1/2 tsp ginger, GroundStarchy cooking water
Cook pasta, while pasta is cooking mix all sauce ingrediants well. Save a little bit of the starchy cooking water to add to sauce if needed. Add sauce to pasta. If not mixing well add water a tsp at a time till the pasta and sauce mix well.
This works well with tofu, tempeh, shredded carrots, snap peas, bean sprouts, broccoli, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
This works well with tofu, tempeh, shredded carrots, snap peas, bean sprouts, broccoli, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
Nutritional Info Amount Per Serving
- Calories: 377.3
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 978.4 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 3.7 g
- Protein: 12.3 g
Member Reviews