Split Pea Soup

Name: Split Pea Soup Recipe
Yield: 12
Ingredients: Split Peas 2.25 cup; Onions raw 1 large; Ham extra lean (5% fat) .5 cup diced; Baby Carrots chopped raw 10 large; 10 cups water

Number of Servings: 12

Ingredients

Split Peas, 2.25 cup Onions, raw, 1 large Ham, extra lean, (5% fat), .5 cup, diced Baby Carrots chopped, raw, 10 large 10 cups water

Directions

cook until all veggies are soft and soup is fairly smooth

Number of Servings: 12

Recipe submitted by SparkPeople user JCHALESKI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 60.2
Total Fat: 0.5 g
Cholesterol: 2.6 mg
Sodium: 85.9 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.5 g
Protein: 4.4 g

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