Zucchini Heaven

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 large Zucchini aprox 170 grams each120 grams of fat free cream cheese (20 grams for each slice)6 slices Luis Rich Turkey BaconParmesan Spike
Directions
Wash zucchini slice in half and pat dry. Score seed area and remove making a shallow trough . press aprox 20 Grms Fat Free Cream Cheese to fill trough. Sprinkle each with Spike & Parmesan.
Wrap with a a slice of Luis Rich Turkey Bacon, bake at 375 for 30 minutes


Number of Servings: 3

Recipe submitted by SparkPeople user JUDIMOON.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 150.3
  • Total Fat: 6.5 g
  • Cholesterol: 29.3 mg
  • Sodium: 621.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.2 g

Member Reviews
  • MARJIJANE
    hmmmm might try this! - 8/25/09
  • 55ANDDAMPROUD
    This seems too simple and delicious. I will make this tomorrow. - 8/23/09
  • JILLM4332
    I liked it, but DH did not care for this at all!!! - 7/17/09

    Reply from JUDIMOON (11/15/09)
    The original version is more yummy as the bacon and cream cheese meld...Great with a fluffy baked potato and steak, although I am not really eating like that anymore ;-) Thanks for trying my recipe!

  • MOLS_CM
    What is Spike? - 7/15/09

    Reply from JUDIMOON (11/15/09)
    Sorry for the late reply, I have been off the radar lately. Spike Original Magic is a Natural Seasoning You can find in the spice aisle. I use the Original flavor, I love it on eggs veggies, burgers, chicken, just about anything really. It does have salt though. We love the flavor.

  • MAGGIE9871
    I loved this! My market was out of fresh zucchini so I used sliced eggplant rounds. It was great! - 6/22/09

    Reply from JUDIMOON (11/15/09)
    Yummm! Eggplant ! I will have to try it, just came back from Trader Joe's with 2 plump eggplants! Thanks for tying my recipe and the new twist!

  • BANTAMOM
    This was a wonderful recipe. Easy to prepare and the taste was unbelieveable. It has become my favorite zucchini recipe. Thank you very much. - 6/19/09

    Reply from JUDIMOON (11/15/09)
    I'm so happy you tried and liked it.Thank you!