Chicken Soup with Pasta and Beans

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Chicken Thigh, 946 grams (remove)Celery, cooked, 1.5 stalks (remove)Onions, raw, .5 large (remove)Carrots, cooked, 1 carrot (remove)Beans, black, 2 cup (remove)Beans, red kidney, 1.5 cup (remove)Garlic, 3 clove (remove)Tinkyada Brown Rice Pasta Spiral (serving size 2 oz. dry), 10 oz (remove)Shallots, 1 tbsp chopped (remove)Oregano, ground, .5 tsp (remove)Basil, .0825 tbsp (remove)Water, tap, 16 cup (8 fl oz) (remove)*Sea Salt, 2.4 gram(s) (remove)
Directions
Soup

Number of Servings: 7

Recipe submitted by SparkPeople user BANJOTAR.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 433.5
  • Total Fat: 7.2 g
  • Cholesterol: 112.2 mg
  • Sodium: 469.8 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 37.0 g

Member Reviews