Guilt-free Celebration Salad

Name: Guilt-free Celebration Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup cubed leftover Rotisserie chicken meat - deboned skin removed; ½ cup cubed sweet red bell pepper; ½ to 1 cup chopped celery (1 Lg stalk); ¼ cup shelled walnut halves; 3 Tbsp Ken's Steak House Light Raspberry Walnut Vinaigrette Salad Dressing (or choice of flavor); Optional: ½ cup rinsed Chickpeas

Minutes to Prepare: 15

Number of Servings: 3

Ingredients

1 cup cubed leftover Rotisserie chicken meat - deboned, skin removed½ cup cubed sweet red bell pepper½ to 1 cup chopped celery (1 Lg stalk)¼ cup shelled walnut halves3 Tbsp Ken's Steak House Light Raspberry Walnut Vinaigrette Salad Dressing (or choice of flavor)Optional: ½ cup rinsed Chickpeas

Directions

I use leftover Rotisserie chicken. Just toss all together. Makes 3 low carb, low cal servings. The chickpeas will add calories & protein if needed, but not necessary.

Number of Servings: 3

Recipe submitted by SparkPeople user SPRTWARRIOR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 222.5
Total Fat: 11.2 g
Cholesterol: 34.6 mg
Sodium: 126.7 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.3 g
Protein: 14.2 g

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