Lemon Chip Picnic Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)Egg, fresh, 4 medium (remove)Chocolate chips, 16 tbsp (remove)Royal Instant Lemon Pudding, mix, 3.13 oz (remove)*Canola Oil, .75 cup (remove)
Directions


Number of Servings: 30

Recipe submitted by SparkPeople user KRISLEEB.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 172.5
  • Total Fat: 10.8 g
  • Cholesterol: 24.3 mg
  • Sodium: 126.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

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