Ode to Mlool
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Beef 93% Lean, 16 oz Onions, raw, .25 cup, choppedYellow Bell Pepper, 1/4 cupBell Pepper, Orange, 1/4 cupMushrooms pieces or slices, 1/8 cup, Cumin, ground - 3 tspBasil, 1 tbspOregano, ground, 1 tbspHunt's Tomato Sauce, no salt added, 1 cupPace Chunky Salsa - Mild, 1/4 cupSpaghetti, Thin Uncooked, 2 cupsColby and Monterey Jack Cheese shredded, 2 cup
Boil spaghetti according to packaged instructions
Combine Hamburger, onions, mushrooms and peppers in a large skillet.
Pre-Heat oven to 350
Cook Hamburger mix until it is brown
Add Cumin, Basil, Oregano, Tomato Sauce and Salsa to hamburger and mix
Drain and add cooked spaghetti to Hamburger mix and stir thoroughly.
Place the contents of the skillet into a 9x9x2 baking dish and place into the oven uncovered for 5 minutes.
Sprinkle cheese on top of the dish and place back into the oven for 20 minutes or until bubbly
1 Serving = 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user KLTRAVER.
Combine Hamburger, onions, mushrooms and peppers in a large skillet.
Pre-Heat oven to 350
Cook Hamburger mix until it is brown
Add Cumin, Basil, Oregano, Tomato Sauce and Salsa to hamburger and mix
Drain and add cooked spaghetti to Hamburger mix and stir thoroughly.
Place the contents of the skillet into a 9x9x2 baking dish and place into the oven uncovered for 5 minutes.
Sprinkle cheese on top of the dish and place back into the oven for 20 minutes or until bubbly
1 Serving = 1 Cup
Number of Servings: 6
Recipe submitted by SparkPeople user KLTRAVER.
Nutritional Info Amount Per Serving
- Calories: 407.5
- Total Fat: 16.8 g
- Cholesterol: 83.3 mg
- Sodium: 363.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.9 g
- Protein: 30.9 g