Polenta - Creamy mascarpone / 6 servings = 157
- Number of Servings: 6
Ingredients
* Mascarpone Cheese, 5.28 tbsp (remove) * Red Mill corn grits - polenta - 35 g = 1/4 dried, 140 gram(s) (remove) * Milk, 1%, 1 cup (remove) * Water, tap, 1 cup (8 fl oz) (remove) * Salt, .5 tsp (remove)
Follow directions on Red MIll
Boil milk and water, slowly whisk in polenta, cook 5 mins low heat. Take off heat and add 1/3 cup mascarpone cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDS549.
Boil milk and water, slowly whisk in polenta, cook 5 mins low heat. Take off heat and add 1/3 cup mascarpone cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDS549.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 5.7 g
- Cholesterol: 19.6 mg
- Sodium: 216.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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