Tomato Pasta Casserole with Ground Turkey
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Barilla Plus Rotini - 2 cupsCampbell's Tomato Soup - 26 oz. CanTurkey, Ground turkey, 93% lean - 20 oz Worchestire Sauce - 1 TBSPMinced Onion - 1 TBSP
Directions
Brown lean ground turkey and drain. Add tomato soup, 1 cup of water, minced onion, and worchestire sauce (Simmer). In a separate pot, prepare macaroni in accordance with directions on box. Drain pasta and add to meat and sauce. Pour mixture into casserole dish and bake at 350 for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANDENSUP.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 378.1
  • Total Fat: 7.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 618.8 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy