Multi grain dinner rolls

Name: Multi grain dinner rolls Recipe
Yield: 15
Ingredients: 1 cup water; 2 tbsp becel; 1 egg; 3 1/4 cup multi grain bread flour; 1/4 cup splenda; 1 tsp salt; 3 tsp bread machine yeast; melted becel; Measure carefully placing all ingredients except melted becel in bread machine pan in the order recommended; Select dough/manual cycle. Do not use delay cycles.; Remove dough from pan using lightly floured hands. Cover and let rest 10 min. on lightly surface.; Grease large cookie sheet or use parchment paper instead grease. Divide dough into 15 equeal pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 min or until double. (Dough is ready if indentation remains when touched.); Heat oven to 375. Bake 12 to 15 min or until golden brown. Brush tops with melted margine. Serve warm or cool on wire rack

Number of Servings: 15

Ingredients

1 cup water2 tbsp becel1 egg3 1/4 cup multi grain bread flour1/4 cup splenda1 tsp salt3 tsp bread machine yeastmelted becelMeasure carefully, placing all ingredients except melted becel in bread machine pan in the order recommendedSelect dough/manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 min. on lightly surface.Grease large cookie sheet or use parchment paper instead grease. Divide dough into 15 equeal pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 min or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375. Bake 12 to 15 min or until golden brown. Brush tops with melted margine. Serve warm, or cool on wire rack

Directions

Makes 15 rolls

Number of Servings: 15

Recipe submitted by SparkPeople user DAWNES1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 2.4 g
Cholesterol: 14.2 mg
Sodium: 173.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.7 g
Protein: 3.9 g

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