Crock Pot Chicken & Wild Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts, seared with salt and chopped into bite-sized chunks5 stalks celery, chopped1 small onion, chopped 2 bay leaves2 branches fresh thyme1 branch fresh rosemary 2 cups wild rice 1 small can of Campbell's 98% fat free cream of chicken soup + 1 can water4 cups water4 chicken bullion cubes
Combine cream of chicken soup with 1 can water, add bullion cubes. Add 4 more cups water. Add in wild rice. Sear the chicken breasts with salt in a frying pan (or other spices if desired), then chop up and add to crock pot. Toss in bay leaves, fresh thyme and rosemary, chopped onion and celery. Cook on high for 4-6 hours, or until chicken and rice are fully cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKOSAN1116.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKOSAN1116.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 2.4 g
- Cholesterol: 54.3 mg
- Sodium: 734.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.9 g
- Protein: 23.7 g
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