Snowball Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 pkg. (2-layer size) Pillsbury Reduced Sugar devil's food cake mix 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 1/4 c egg substitute 2 Tbsp. granulated sugar 1 pkg. (3.4 oz.) JELL-O sugar free fat free Vanilla Flavor Instant Pudding 1/4 cup powdered sugar 1 cup cold skim milk 1 tub (8 oz.) Fat Free COOL WHIP Whipped Topping, thawed 1 cup BAKER'S ANGEL FLAKE Coconut
1 PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
2 BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
3 MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
4 PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user EARTHYGIRL1.
2 BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
3 MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
4 PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user EARTHYGIRL1.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 4.7 g
- Cholesterol: 1.4 mg
- Sodium: 431.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g