Indian Lemon Rice

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
White rice -1 cupOnions( finely chopped)-1 cupGreen chillies-3 nosCumin seeds-1 spoonVeg oil-1 spoonsaltLemon juice-1 cupcoriiander leaves- 1 cup
Directions
Put 1 cup rice in 3 cups of water and Microwave for 15 mins and keep aside
In a pan, add Oil, Cumin seeds and prepare a seasoning, when the cumin seeds begin to splatter, add greenchillies and Onions, Fry Onions till golden brown, Add salt and Lemon juice and rice
Mix well and add coriander leaves and serve hot

Number of Servings: 1

Recipe submitted by SparkPeople user NISCHITHA1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 376.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.7 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

Member Reviews
  • DAIZYSTARLITE
    yum - 10/20/19
  • MISTRESSOFPROSE
    I re-checked the nutritional information on this recipe, and the calculations on here are drastically off for only one serving. Cal=573, Carbs=100.8, Fat=18.1, Protein=14.7, Sodium=542. Plus, who can eat a whole cup of rice to themselves? - 1/19/11
  • STEPHYJO1
    We liked it, it calls for ingredients I already had unlike other indian lemon rice recipes and was tasty. - 5/27/09
  • TARASHANNON
    sounds great - 2/4/09