Diabetic PB cookies

Name: Diabetic PB cookies Recipe
Yield: 19
Ingredients: 2 cups peanut butter and splenda; 2 eggs

Number of Servings: 19

Ingredients

2 cups peanut butter and splenda2 eggs

Directions

Mix and bake at 325 for 15min.

Number of Servings: 19

Recipe submitted by SparkPeople user CURVYDOLL.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 170.3
Total Fat: 14.5 g
Cholesterol: 26.0 mg
Sodium: 134.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.6 g
Protein: 7.6 g

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Member Reviews

PATRICIAANN46
Questionable ingredients...��. - 7/5/19