Quick Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 Can Campbell's Condensed Cream of Chicken Soup1 Can Campbell's Condensed Cream of Potato Soup1 Soup Can Dillon's 1/2% milk1 1/2 cups chicken (Tyson canned premium white chicken)1 can Del Monte Cream Style Corn2 cups quartered, cooked potatoes6 pieces Oscar Mayer Smoked Bacon 30% Lower Fat (cooked and crumbled)
In large saucepan gradually stir in soups and milk. Add chicken, potatoes, corn, and bacon. Heat through, stirring occasionally to avoid scalding. Garnish with chopped parsley if desired. Makes 7 cups.
Number of Servings: 7
Recipe submitted by SparkPeople user ANASTACHA63.
Number of Servings: 7
Recipe submitted by SparkPeople user ANASTACHA63.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 10.6 g
- Cholesterol: 32.1 mg
- Sodium: 1,948.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.1 g
- Protein: 13.3 g
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