Asparagus Goat Cheese Quiche Cups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 cup egg substitute4 tbsp goat cheese, crumbled2 tbsp scallions, chopped2 tbsp fresh thyme leaves, chopped2 tbsp parsley, chopped1/2 tsp ground black pepper1/2 tsp salt1/2 pound frozen cut asparagus
Directions
cook asparagus.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENC78.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 77.1
  • Total Fat: 3.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 432.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.6 g

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