Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 Big Cans Black Beans1 Box Chicken Stock2 Cups Salsa1 Bunch Chopped Cilantro
Directions
Layer in crock pot, cook on high until boiling, then low for 2-3 hours.


Number of Servings: 12

Recipe submitted by SparkPeople user HAPPYMAMATO3.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.2
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 245.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.7 g

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