Pork in Water
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork loin (or chops work too)WaterSpices to taste -- we use fresh rosemary and basil.
Place pork in a 9x13 baking dish. Spear rosemary into pork; top with basil. Season with a bit of salt, pepper, and a pinch of garlic powder. Fill dish with water until pork is covered completely. Cook at 350 degrees for 60 minutes or until pork is white and cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user SHIRA132.
Number of Servings: 4
Recipe submitted by SparkPeople user SHIRA132.
Nutritional Info Amount Per Serving
- Calories: 209.8
- Total Fat: 12.3 g
- Cholesterol: 65.8 mg
- Sodium: 54.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g
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