Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2c. steamed, drained, mashed pumpkin meat (This is more watery than Libby's canned.)1/2c. white flour1t baking soda1-2 shakes of salt1t pumpkin pie spice
Pre-heat skillet black iron or nonstick skillet.
Mix well.
Pour by the 1/4c.
Number of Servings: 5
Recipe submitted by SparkPeople user TINAIGNATIEV.
Mix well.
Pour by the 1/4c.
Number of Servings: 5
Recipe submitted by SparkPeople user TINAIGNATIEV.
Nutritional Info Amount Per Serving
- Calories: 52.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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