Guacamole

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 ripe avacadoes1/4 cup mild chunky salsa1 tsp lemon juice
Directions
Mash avacado and stir in salsa and lemon juice.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 62.1
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.8 g

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