pumpkin pie with self making crust
- Number of Servings: 12
Ingredients
Egg, fresh, 1 medium Egg white, 1 serving *Splenda Brown Sugar Blend, 2/3 cup Salt, 1/4 tsp *Pumpkin Pie spice, 1 1/2 tsp*Flour, white, 3 tbspdry milk, 1 cup Water, tap, 1 cup (8 fl oz)
Mix all ingredience together minus the water. Add the water as mixure is mixing until its mixed well together. Poor mixure into a 12 muffin muffin tin and make on 375 degree for 45 minutes. chill after it is cooked.
Number of Servings: 12
Recipe submitted by SparkPeople user MWILSON86.
Number of Servings: 12
Recipe submitted by SparkPeople user MWILSON86.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 2.0 g
- Cholesterol: 21.7 mg
- Sodium: 80.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g