Ground Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound lean ground chuck1 10oz pkg of frozen mixed vegatables4 medium size potatoes (cut in cubes)1 1/2 - 2 cups tomatoe sauce1 1/2 cups of frozen seasoning blend( red and green bell pepper, onion,celery)2 tbsp salt1 tbsp black pepper2 tbsp onion powder1 tbsp crushed bay leaf4 -6 cups water
Slowly brown ground chuck. Add dry seasonings and frozen seasoning blend (bell pepper, onion, celery) continue cooking then add the 6 cups water and tomatoe sauce. Add frozen vegetables, cubed potatoes . Continue cooking bring to a boil then reduce heat to medium and cook until potatoes are soft. Serve with cornbread or crackers.
Makes approximately 8 2 -cup servings or 16 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPUDDIN8.
Makes approximately 8 2 -cup servings or 16 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANAPUDDIN8.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 12.5 g
- Cholesterol: 43.5 mg
- Sodium: 2,185.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.4 g
- Protein: 14.8 g
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