Crepes, whole wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2c 99% Real egg (or 2 Eggs) 2tbsp Margarine (melted) 1-1/4c Wheat pastry flour 1tsp Baking powder 1-3/4c Water
Place eggs in blender; whip to mix well
Add salt, melted margarine, flour, baking powder and water
Whip to blend thoroughly (add water if batter is too thick)
Cook in crepe pan
Number of Servings: 1
Recipe submitted by SparkPeople user SPAZETICREDHEAD.
Add salt, melted margarine, flour, baking powder and water
Whip to blend thoroughly (add water if batter is too thick)
Cook in crepe pan
Number of Servings: 1
Recipe submitted by SparkPeople user SPAZETICREDHEAD.
Nutritional Info Amount Per Serving
- Calories: 541.2
- Total Fat: 103.8 g
- Cholesterol: 10.0 mg
- Sodium: 867.6 mg
- Total Carbs: 84.6 g
- Dietary Fiber: 11.4 g
- Protein: 23.4 g
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