Honey BIscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups whole wheat flour1 tablespoons sugar3 tablespoons honey3 teaspoons baking powder1 teaspoon salt1/2 cup Smart Balance Omega Buttery Spread (softened)1 cup nonfat milk
1) Heat oven to 450 degrees.
2) Either lightly grease cookie sheet or use parchment paper over cookie sheet.
3) Mix flour, sugar, baking powder, and salt in medium bowl
4) Cut in Buttery Spread using pastry blender or criss-crossing 2 knives, until mixture looks like fine crumbs.
5) Stir in milk and honey until dough leaves the sides of the bowl. The dough should be soft and sticky.
6) Drop dough onto cover cookie sheet. Each drop should be about one and half to two inches in diameter.
7) Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Best if served warm.
Serving size: 20 to 24 - 2 inch diameter biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user BLUE4PUP.
2) Either lightly grease cookie sheet or use parchment paper over cookie sheet.
3) Mix flour, sugar, baking powder, and salt in medium bowl
4) Cut in Buttery Spread using pastry blender or criss-crossing 2 knives, until mixture looks like fine crumbs.
5) Stir in milk and honey until dough leaves the sides of the bowl. The dough should be soft and sticky.
6) Drop dough onto cover cookie sheet. Each drop should be about one and half to two inches in diameter.
7) Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Best if served warm.
Serving size: 20 to 24 - 2 inch diameter biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user BLUE4PUP.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 2.9 g
- Cholesterol: 0.2 mg
- Sodium: 193.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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