Mexican Shrimp Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cooked ShrimpTomatoOnionJalapenoCilantroAvocadoFresh Lime
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user FAC2029.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 269.4
  • Total Fat: 14.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 207.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 20.9 g

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