New Mexican Green Chilli Enchiladas

Name: New Mexican Green Chilli Enchiladas Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12
Ingredients: Corn Tortillas 12 tortilla medium (approx 6 dia); Cream of Mushroom Soup 1 can (10.75 oz); Cream of Chicken Soup 1 can (10.75 oz); Chicken Breast no skin 4 breast bone and skin removed; 1 tbs Garlic powder; Fresh Roasted Green Chili; 2 Cups Cheddar Cheese

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Corn Tortillas, 12 tortilla, medium (approx 6" dia) Cream of Mushroom Soup, 1 can (10.75 oz) Cream of Chicken Soup, 1 can (10.75 oz) Chicken Breast, no skin, 4 breast, bone and skin removed 1 tbs Garlic powderFresh Roasted Green Chili2 Cups Cheddar Cheese

Directions

Boil Chicken till completly cooked. Shred chicken and brown in pan adding green chilli and garlic powder. Add both soups and let simmer 15 to twenty minutes. In a big cake pan put a layer of this chicken and soup mixture. Add a layer of the corn tortillas, more chicken and soup mixture then top with cheese. Do these steps again to make another layer. Put in the oven at 400 for about 20 min. Then ENJOY!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYSEA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.5
Total Fat: 3.0 g
Cholesterol: 52.3 mg
Sodium: 488.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.1 g
Protein: 25.6 g

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