easy ham risotto
- Number of Servings: 3
Ingredients
1 cup brown rice2.5 cups low sodium chicken broth1 cup healthy request chicken/mushroom souponioncelerymushroom2 slices spiral cut ham2 oz firm tofu
cook the rice in 2 cups of broth.
once cooked add the soup and the remaining broth. allow to simmer while preparing the rest.
chop up the celery, onion, and mushroom and then saute in a non stick pan, or with a small amount of pam spray.
when softened add to rice.
repeat step with the ham and tofu.
allow to simmer for 5-10 mins.
enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user BABYMADDUX.
once cooked add the soup and the remaining broth. allow to simmer while preparing the rest.
chop up the celery, onion, and mushroom and then saute in a non stick pan, or with a small amount of pam spray.
when softened add to rice.
repeat step with the ham and tofu.
allow to simmer for 5-10 mins.
enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user BABYMADDUX.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 6.5 g
- Cholesterol: 16.2 mg
- Sodium: 1,141.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.1 g
- Protein: 12.7 g
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