Pollo Fundido
- Number of Servings: 8
Ingredients
8 large flour tortillas2 pounds boneless skinless chicken breast, poached and shredded1 medium onion chopped and sauteed1 small can diced green chilies1 tablespoon garlic powder1 tablespoon ground cumin1 tablespoon chili powdersalt and pepper to taste8 oz. reduced fat cream cheese1 cup reduced fat sour cream1/2 cup fat free half and half1 garlic clove, chopped1 jalapeņo, chopped12 oz. colby jack cheese, shreddedPAM cooking spray
1. Spray the bottom of a 13x9" glass baking dish with PAM. 2. Combine shredded chicken, sauteed onions, green chilies, garlic powder, cumin, chili powder, and salt and pepper to taste.
3. Place a large spoonful of chicken mixture in the center of a tortilla. Roll tortilla, making sure to close both ends.
4. Place burrito seam side down into the baking dish. Repeat with remaining chicken mixture and tortillas.
5. Once all burritos are complete, spray the tops with more PAM and place in a 425 degree oven for 15-20 minutes or until the burritos are crispy.
6. While the burritos are cooking, combine the cream cheese, sour cream, half and half, garlic, jalapeņo, and salt and pepper to taste in a blender and blend until smooth.
7. After the burritos are crisp, cover with the cream cheese mixture and top with shredded cheese. Bake in a 350 degree oven for five minutes or until the cheese is melted.
Makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user DGLASER7.
3. Place a large spoonful of chicken mixture in the center of a tortilla. Roll tortilla, making sure to close both ends.
4. Place burrito seam side down into the baking dish. Repeat with remaining chicken mixture and tortillas.
5. Once all burritos are complete, spray the tops with more PAM and place in a 425 degree oven for 15-20 minutes or until the burritos are crispy.
6. While the burritos are cooking, combine the cream cheese, sour cream, half and half, garlic, jalapeņo, and salt and pepper to taste in a blender and blend until smooth.
7. After the burritos are crisp, cover with the cream cheese mixture and top with shredded cheese. Bake in a 350 degree oven for five minutes or until the cheese is melted.
Makes 8 burritos
Number of Servings: 8
Recipe submitted by SparkPeople user DGLASER7.
Nutritional Info Amount Per Serving
- Calories: 516.5
- Total Fat: 27.9 g
- Cholesterol: 80.5 mg
- Sodium: 1,971.0 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
Member Reviews
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ROBBGIN
Tried this recipe for Pollo Fundido last evening and it was wonderful. Spice measurements are right on because it had an authentic Mexican flavor that would rival any restaurant dish. We love these type meals and even had left overs which was even better. Be sure to try it -- DELICIOUS!!! - 10/25/16