Yvonne's Walnut-Raisin pie crust (DF)
- Number of Servings: 8
Ingredients
1 cup chopped walnuts1 cup raisins
pour walnuts and raisins in a food processor.
Chop for @ 30 seconds.
Pour mixture into pie plate and press.
Bake 375 for 15-20 minutes
If you prefer to make candy, then make several balls from the mixture and coat with powdered sugar or coconut. The possibilities are endless.
Chop for @ 30 seconds.
Pour mixture into pie plate and press.
Bake 375 for 15-20 minutes
If you prefer to make candy, then make several balls from the mixture and coat with powdered sugar or coconut. The possibilities are endless.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
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