Dad's Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz No Yolk Broad Noodles2 T butter1 stalk celery1 can Campbell's Cream of Celery2 cans Bumblee Bee Albacore Tuna2 cups cheddar cheeseSalt & pepper to taste
1. Place water on to boil for pasta.
2. In a large pan, saute celery in butter over medium heat until soft. Add soup and milk, heat thoroughly.
3. Drain tuna, add to pan. Heat thoroughly.
4. Drain pasta thoroughly. Toss with soup mixture and about 3/4 of the cheese.
5. Place mixture in casserole dish, add remaining cheese to top. If you have extra calories to burn, add breadcrumbs too! Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user LYRABELACQUA.
2. In a large pan, saute celery in butter over medium heat until soft. Add soup and milk, heat thoroughly.
3. Drain tuna, add to pan. Heat thoroughly.
4. Drain pasta thoroughly. Toss with soup mixture and about 3/4 of the cheese.
5. Place mixture in casserole dish, add remaining cheese to top. If you have extra calories to burn, add breadcrumbs too! Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user LYRABELACQUA.
Nutritional Info Amount Per Serving
- Calories: 425.0
- Total Fat: 19.7 g
- Cholesterol: 73.1 mg
- Sodium: 862.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.5 g
- Protein: 27.6 g
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