Aunt Peggy's Fruit Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/3 cups Ginger Evans Biscuit & Baking Mix3 Tbsp. packed brown sugar1 Tbsp. Cinnamon1 tsp. Nutmeg1/2 tsp. Ginger2 Tbsp. Herbalife Protein Drink Mix1/2 cup coconut1/2 cup diced dried pineapple1/2 cup dried cranberries1 cup raisins2 Tbsp. Molasses2/3 cup water3 Tbsp. Vegetable Oil1/2 cup additional water (or substitute 1/2 milk and 1 tsp. vanilla and remove Herbalife Protein Drink Mix)
Pour Molasses over fruit. Add 2/3 cup water and let soak up to 3 hours.
Preheat oven to 400 degrees.
Combine all dry ingredients in a large bowl. Mix thoroughly.
Add oil into the additional 1/2 water. Pour oil/water into dry ingredients.
(Or add milk, vanilla and oil to dry ingredients separately)
Mix until dry ingredients are moist. You will have a ball of dough.
Add in the fruit and liquid it is soaking in. Mix until the fruit is well distributed into the dough.
Using 1/3 cup measure, scoop into 12 muffin cups.
Bake 17-20 minutes until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user AGNESPEGGY.
Preheat oven to 400 degrees.
Combine all dry ingredients in a large bowl. Mix thoroughly.
Add oil into the additional 1/2 water. Pour oil/water into dry ingredients.
(Or add milk, vanilla and oil to dry ingredients separately)
Mix until dry ingredients are moist. You will have a ball of dough.
Add in the fruit and liquid it is soaking in. Mix until the fruit is well distributed into the dough.
Using 1/3 cup measure, scoop into 12 muffin cups.
Bake 17-20 minutes until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user AGNESPEGGY.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 21.5 g
- Cholesterol: 2.9 mg
- Sodium: 290.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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